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Chili |
Recipes |
Free Award Winning Chili Recipes |
Greek Chili |
Ingredients: 12 ounces lean ground beef 1/2 cup chopped onion 1 teaspoon minced garlic 2 tablespoons chili powder 2 teaspoons dried oregano leaves 1 teaspoon ground cinnamon 1/2 teaspoon dried mint leaves 1 tablespoon unsweetened cocoa 1 can (28 ounces) diced tomatoes, undrained 1 can (15 ounces) Garbanzo beans or 1 1/2 cups cooked dry-packaged Garbanzo beans, rinsed, drained 1 can (15 ounces) Dark Red Kidney beans or 1 1/2 cups cooked dry-packaged Dark Red Kidney beans, rinsed, drained 2 teaspoons honey 5 to 6 cups cooked macaroni, warm Sliced green onions and tops, crumbled feta cheese, sliced Greek olives, as garnish Directions: 1. Saute ground beef, onion, and garlic in large saucepan until ground beef is browned, about 5 minutes add spices, herbs and cocoa and cook 1 to 2 minutes longer. 2. Stir in tomatoes, beans, and honey; heat to boiling. Reduce heat and simmer, covered, 15 minutes; uncover and simmer until thickened, about 15 minutes. 3. Spoon chili over macaroni in bowls; garnish with green onions, feta cheese and olives. |