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Weight Watchers Recipes
Chicken & Rice Casserole
6 Points Per Serving
1 can cream of mushroom soup -- Campbell's 98% FF
1 cup water
3/4 cup white rice, regular -- uncooked
1/4 teaspoon paprika
1/4 teaspoon pepper
1 teaspoon garlic salt
4 chicken breast halves -- skinned and boned
In 2-qt. shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on
rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake at 375º for 45
minutes or until chicken and rice are done. For Creamier rice, increase water to 1 1/3 cups.
SERVINGS: 4
1 cup water
3/4 cup white rice, regular -- uncooked
1/4 teaspoon paprika
1/4 teaspoon pepper
1 teaspoon garlic salt
4 chicken breast halves -- skinned and boned
In 2-qt. shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on
rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake at 375º for 45
minutes or until chicken and rice are done. For Creamier rice, increase water to 1 1/3 cups.
SERVINGS: 4