Weight Watchers Recipes - Chicken and Rice Casserole Recipe

1 can cream of mushroom soup -- Campbell's 98% FF

1 cup water

3/4 cup white rice, regular -- uncooked

1/4 teaspoon paprika

1/4 teaspoon pepper

1 teaspoon garlic salt

4 chicken breast halves -- skinned and boned

In 2-qt. shallow baking dish, mix soup, water, rice, paprika and pepper. Place
chicken on
rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake at 375º
for 45
minutes or until chicken and rice are done. For Creamier rice, increase water to
1 1/3 cups.

SERVINGS: 4