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Weight Watchers Recipes |
Chicken Noodle Casserole |
5 Points Per Serving |
Ingredients * 4 cups egg noodles, cooked and drained * 2 cans condensed reduced-fat cream of mushroom soup * 1/4 cup skim milk * 6 oz. cooked chicken breast halves, chopped * 1 can tomatoes with green chiles (i.e. Rotel brand) * 10 oz. frozen mixed vegetables Instructions 1. Preheat oven to 350 degrees F 2. Combine all ingredients in a large bowl and mix well 3. Place in a 9 x 13-inch baking dish 4. Bake for 30 minutes Serves 8 Calories 238; Fat 6g; Protein 13g; Carbohydrate 34g; Cholesterol 44mg; Sodium 880mg |