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Weight Watchers Recipes |
Chicken Noodle Casserole |
5 Points Per Serving |
Ingredients * 4 cups egg noodles, cooked and drained * 2 cans condensed reduced-fat cream of mushroom soup * 1/4 cup skim milk * 6 oz. cooked chicken breast halves, chopped * 1 can tomatoes with green chiles (i.e. Rotel brand) * 10 oz. frozen mixed vegetables Instructions 1. Preheat oven to 350 degrees F 2. Combine all ingredients in a large bowl and mix well 3. Place in a 9 x 13-inch baking dish 4. Bake for 30 minutes Serves 8 Calories 238; Fat 6g; Protein 13g; Carbohydrate 34g; Cholesterol 44mg; Sodium 880mg |
Chicken is one of America's favorite foods and many different dishes can be created with Chicken! With this collection of Chicken Recipes you're sure to find something everyone in your family will like! Product details |