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Weight Watchers Recipes |
Crockpot Chicken Fettuccine |
5 Points Per Serving |
1 1/2 pounds boneless skinless chicken breasts -- cut into cubes 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon pepper 1 10-3/4 ounce can condensed cream of chicken soup - undiluted 1 10-3/4 ounce can condensed cream of celery soup - undiluted 4 ounces process American cheese - cubed 1 2-1/4 ounce can sliced ripe olives - drained 1 2 ounce jar diced pimientos -- drained, optional 1 16 ounce package spinach fettuccine or spaghetti Thin breadsticks - optional Place the chicken in a slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken juices run clear. Stir in cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to package directions; drain. Serve with the chicken and breadsticks if desired. Makes 6 servings Calories...210...Fat...7.1 ...Carbs...8 g...Protein...26 g...Sodium...856 mg...Fiber...0.2 g |