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Weight Watchers Recipes |
Chicken Enchilada Casserole |
10 Points Per Serving |
4 chicken breasts, poached and diced 1 can (4 ounces) chopped green chilies 1 medium onion, chopped 2 cloves garlic, chopped 1/4 cup chopped Italian or curly-leaf parsley 1 jar (2 ounces) chopped pimento 2 cups shredded fat free Jack or Cheddar cheese 8 flour tortillas 1 can (10.75 ounces) lower fat cream of chicken soup mixed 1/2 cup skim milk Preheat oven to 350 º. In a large bowl, combine the chicken with the chilies, onion, garlic, parsley, pimento and 1 1/2 cups of the cheese. Divide the chicken mixture among the 8 tortillas. Roll tortillas and place seam-side down in a 9- by 13-inch pan. Spread soup mixture over roll-ups and top with the remaining cheese. Bake 30 minutes. Makes 8 servings. |
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