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Cheesecake Factory |
Romano Chicken |
2 chicken breasts ½ cup flour 2 tbsp Romano cheese, you can use Kraft in a jar salt and pepper 1 egg, beaten 2 tspn water Whisk together the egg, and the water. Pound out chicken breasts to, at most, ½" thick. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Place in frying pan on medium high, with a little bit of oil. Cook until golden brown |