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Cheese Tortellini Soup
2 Points Per Serving
3C. Beef Stock

1C. Frozen Cheese Tortellini

1C. Frozen peas (or peas & carrots)

2 Tbs. Chopped tomatos (or salsa)

3/4 Tsp. Dried basil

1/4 Tsp. Dried oregano



Combine all ingredients. cover and bring to a boil, then reduce heat. Simmer
5-6 minutes or until tortelllini are tender.

Makes 2 servings

107 Cal, 1.6g Fat, 1.7g Fiber, 11mg Chol., 129mg Sodium
South Of The Border Recipes
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