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Cheese Tortellini Soup
2 Points Per Serving
3C. Beef Stock

1C. Frozen Cheese Tortellini

1C. Frozen peas (or peas & carrots)

2 Tbs. Chopped tomatos (or salsa)

3/4 Tsp. Dried basil

1/4 Tsp. Dried oregano



Combine all ingredients. cover and bring to a boil, then reduce heat. Simmer
5-6 minutes or until tortelllini are tender.

Makes 2 servings

107 Cal, 1.6g Fat, 1.7g Fiber, 11mg Chol., 129mg Sodium
South Of The Border Recipes
With our South Of The Border Cookbook you will find the finest examples of culinary creativity from this intriguing and vibrant country. Explore Mexican Cooking in all its delicious variety with this outstanding recipe collection for today's home cook. Product Details