Weight Watchers Recipes
Cheese Tortellini Soup
2 Points Per Serving
3C. Beef Stock
1C. Frozen Cheese Tortellini
1C. Frozen peas (or peas & carrots)
2 Tbs. Chopped tomatos (or salsa)
3/4 Tsp. Dried basil
1/4 Tsp. Dried oregano
Combine all ingredients. cover and bring to a boil, then reduce heat. Simmer
5-6 minutes or until tortelllini are tender.
Makes 2 servings
107 Cal, 1.6g Fat, 1.7g Fiber, 11mg Chol., 129mg Sodium
1C. Frozen Cheese Tortellini
1C. Frozen peas (or peas & carrots)
2 Tbs. Chopped tomatos (or salsa)
3/4 Tsp. Dried basil
1/4 Tsp. Dried oregano
Combine all ingredients. cover and bring to a boil, then reduce heat. Simmer
5-6 minutes or until tortelllini are tender.
Makes 2 servings
107 Cal, 1.6g Fat, 1.7g Fiber, 11mg Chol., 129mg Sodium
With our South Of The Border Cookbook you will find the finest
examples of culinary creativity from this intriguing and vibrant
country. Explore Mexican Cooking in all its delicious variety with
this outstanding recipe collection for today's home cook.
Product Details