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Weight Watchers Recipes |
Cheese Tortellini Soup |
2 Points Per Serving |
3C. Beef Stock 1C. Frozen Cheese Tortellini 1C. Frozen peas (or peas & carrots) 2 Tbs. Chopped tomatos (or salsa) 3/4 Tsp. Dried basil 1/4 Tsp. Dried oregano Combine all ingredients. cover and bring to a boil, then reduce heat. Simmer 5-6 minutes or until tortelllini are tender. Makes 2 servings 107 Cal, 1.6g Fat, 1.7g Fiber, 11mg Chol., 129mg Sodium |
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