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Weight Watchers Recipes |
Carrot & Lemon Soup |
0 Points Per Serving |
1 pound of carrots, sliced 2 medium onions, diced 2 garlic cloves, crushed 1 liter hot water 2 cubes vegetable bullion grated rind and juice of 1 lemon salt and pepper 1 cup per serving Place all ingredients except lemon into saucepan. Bring to boil and simmer 25 minutes until veggies are soft. Remove from heat, put into blender (in batches if necessary) and blend until smooth. Return to pot, add lemon juice and rind. Add salt and pepper and reheat to serving temperature. |
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