Weight Watchers Recipes - Carrot and Lemon Soup

1 pound of carrots, sliced

2 medium onions, diced

2 garlic cloves, crushed

1 liter hot water

2 cubes vegetable bullion

grated rind and juice of 1 lemon

salt and pepper

1 cup per serving

Place all ingredients except lemon into saucepan. Bring to boil and
simmer 25 minutes until veggies are soft. Remove from heat, put into
blender (in batches if necessary) and blend until smooth. Return to pot,
add lemon juice and rind. Add salt and pepper and reheat to serving
temperature.