Weight Watchers Recipes
Carrot & Lemon Soup
0 Points Per Serving
1 pound of carrots, sliced
2 medium onions, diced
2 garlic cloves, crushed
1 liter hot water
2 cubes vegetable bullion
grated rind and juice of 1 lemon
salt and pepper
1 cup per serving
Place all ingredients except lemon into saucepan. Bring to boil and
simmer 25 minutes until veggies are soft. Remove from heat, put into
blender (in batches if necessary) and blend until smooth. Return to pot,
add lemon juice and rind. Add salt and pepper and reheat to serving
temperature.
2 medium onions, diced
2 garlic cloves, crushed
1 liter hot water
2 cubes vegetable bullion
grated rind and juice of 1 lemon
salt and pepper
1 cup per serving
Place all ingredients except lemon into saucepan. Bring to boil and
simmer 25 minutes until veggies are soft. Remove from heat, put into
blender (in batches if necessary) and blend until smooth. Return to pot,
add lemon juice and rind. Add salt and pepper and reheat to serving
temperature.
2,300 Recipes Collection!
Instantly OWN The Hottest Cooking Ebooks On The Web!
Order The 7 Recipe eBooks Package For $9.99 (Reg. $89.97)
Immediate Download
After Checkout
After Checkout