Weight Watchers Recipes
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Carrot & Lemon Soup
0 Points Per Serving
1 pound of carrots, sliced

2 medium onions, diced

2 garlic cloves, crushed

1 liter hot water

2 cubes vegetable bullion (Herb-Ox brand makes a low sodium one that
actually has flavor!)

grated rind and juice of 1 lemon

salt and pepper

Place all ingredients except lemon into saucepan. Bring to boil and
simmer 25 minutes until veggies are soft. Remove from heat, put into
blender (in batches if necessary) and blend until smooth. Return to pot,
add lemon juice and rind. Add salt and pepper and reheat to serving
temperature.