Weight Watchers Recipes - Carrot Cake Bars Recipe

2/3 cup packed brown sugar
2 tablespoons stick margarine or butter, softened
3/4 cup low-fat buttermilk
1 teaspoon vanilla extract
2 large egg whites
3/4 cup whole-wheat flour
1-1/2 cups regular oats
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup shredded carrot
1/2 cup raisins
Cooking spray
Oats, whole-wheat flour, and raisins make these snack bars fiber-rich.

1. Preheat oven to 350 degrees.

2. Beat sugar and margarine at medium speed of a mixer until well-blended (about 5
minutes). Add buttermilk, vanilla, and egg whites; beat well. Lightly spoon flour into a dry
measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through salt);
gradually add to sugar mixture, beating just until blended.Stir in carrot and raisins.

3. Pour batter into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350 º for 33
minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a
wire rack.

Yield: 12 servings.

CALORIES 121 (17% from fat); FAT 2.3g (sat 0.5g, mono 0.8g, poly 0.7g); PROTEIN 3.1g; CARB
23.3g; FIBER 2g; CHOL 0mg; IRON 1mg; SODIUM 138mg; CALC 68mg