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Weight Watchers Recipes |
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Capellini |
3 Points Per Serving |
6 tomatoes -- chopped 1 onion -- chopped 1/2 cup basil -- chopped 1/4 cup red wine vinegar 2 tablespoons olive oil 3 cloves garlic -- minced 1 teaspoon sugar 1/4 pound pasta -- capellini 1/4 cup grated parmesan cheese In a large non-reactive bowl, combine the tomatoes, onion, basil, vinegar, oil, garlic and sugar. Let stand, covered, at least 4 hours. Meanwhile, cook the capellini according to package directions; drain and place in a large serving bowl. Top with the sauce; toss to combine. Serve, sprinkled with the cheese. Per serving: 179 Calories (kcal); 6g Total Fat; (30% calories from fat); 6g Protein; 27g Carbohydrate; 3mg Cholesterol; 77mg Sodium |