Weight Watchers Recipes - Broccoli Mashed Potatoes

2 small baking potatoes -- 1/2 lb, unpeeled and quartered
1 teaspoon Butter Buds® -- or your brand
3 cups fresh broccoli florets -- and stalks
1/8 teaspoon salt
1 medium onion -- chopped
dash pepper
2 tablespoons fat-free cream cheese -- from 8 oz tub

Place potatoes in large saucepan; add water until 2 inches above potatoes.
Bring to a boil.
Reduce heat; cover and simmer 10 minutes. Add broccoli and onion. Return to
a boil over high
heat.
Reduce heat; cover and simmer 10 to 12 minutes or until broccoli is tender.
Drain well. In food
processor bowl with metal blade or in large bowl with electric mixer, combine
well drained
vegetables and remaining ingredients. Process or beat until smooth. Serve
immediately.

Per serving: 72 Calories