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Weight Watchers Recipes |
Broccoli Cheese Soup |
3 Points Per Serving |
1 can cream celery soup 98% fat-free 1 can cream mushroom soup 98% fat-free 1 box frozen Broccoli chopped. ( I use Birds eye) 1/4 cup low fat shreeded cheese 2 cups skim milk Cook broccoli as directed add soups and and milk and cheese. Heat till hot and serve, Enjoy. The soup thickens as it cool's down. Makes 6 cups. Serving Size: 1 cup, Calories: 111, Fat: 14g, Carbs: 9g, Fiber: 4g |
I know that a lot of you have at least one of these efficient and time saving appliances hidden away somewhere in your kitchen collecting dust. You probably thought that the crock pot was just for making soups or stews. Well guess what, you Product details |