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Chili |
Recipes |
Free Award Winning Chili Recipes |
Branding Iron Chili |
Ingredients: 3 pounds Sirloin rough ground 2 pounds Pork rough ground 4 cups Stewed tomatos 3 Onions chopped 4 Jalapenos seeded & -- chopped 5 tablespoons Cumin 3 tablespoons Tabasco sauce 2 ounces Sour mash whiskey 16 ounces Beer 2 teaspoons Salt 1 cup Tomato paste 1/2 teaspoon All spice 5 Garlic cloves minced 2 Bell peppers chopped 3 cups Tomato sauce 2 tablespoons Corn oil or peanut oil Directions: Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin. Reduce the heat, cover and simmer for 1 hour stirring frequently. Remove the lid and cook for 30 minutes more continuing to stir frequently. Add the remaining cumin and serve. |