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Weight Watchers Recipes |
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Blueberry Pudding Cake |
4 Points Per Serving |
2 cups blueberries -- fresh or frozen 1 teaspoon cinnamon -- ground 1 teaspoon lemon juice 1 cup flour, all-purpose 3/4 cup sugar 1 teaspoon baking powder 3/4 cup milk, skim 3/4 cup sugar 1 tablespoon cornstarch 1 cup boiling water Preheat oven to 350º F. Coat an 8 inch pan with cooking spray. Toss blueberries with cinnamon and lemon juice; place in coated pan. In a bowl, combine flour, the 3/4 cups sugar and baking powder; stir in milk. Spoon over berries. Combine remaining sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake at 350º for 45-50 minutes or until the cake tests done Serving Size : 9 Per serving: 209 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 51g Carbohydrate; trace Cholesterol; 68mg Sodium, 1g fiber |