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Weight Watchers Recipes
BLT Salad
3 Points Per Serving
3 2/3 cups cooked elbow macaroni -- (8 oz. uncooked), cooked without salt or fat

2 cups tomatoes -- peel, seed & coarsely chopped (about 1-1/4 lbs.)

4 slices cooked bacon -- hickory-smoked, crumbled

3 cups iceberg lettuce -- (prepackaged), chopped

1/2 cup fat-free mayonnaise

1/3 cup low-fat sour cream\

1 tablespoon Dijon mustard

1 teaspoon sugar

2 teaspoon cider vinegar

1/2 teaspoon salt

1/2 teaspoon pepper

1. Combine first 4 ingredients in a large bowl; toss gently. Combine mayonnaise and next 6
ingredients; stir well. Add dressing to salad; toss gently. Serve immediately.

Yield: 10 cups. (10 1 cup servings)

Per Serving: Calories 149