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Biggest Loser Recipes |
Biggest Loser Recipes From The Hit Reality Show The Biggest Loser |
Disclaimer: The Biggest Loser is a trademark of NBC www.weightwatchers-recipes.net/biggest-loser-recipes.html is not endorsed or associated with NBC or The Biggest Loser show in any way. All material provided on this web site is for informational or educational purposes only. Consult a physician regarding the applicability of any opinions or recommendations with respect to your symptoms or medical condition. |
Turkey Tomato Soup |
Ingredients: 1 1/4 pounds JENNIE-O TURKEY STORE® Extra Lean Ground Turkey 3 tablespoons minced fresh thyme, divided 2 1/2 teaspoons minced fresh sage, divided 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 teaspoons extra-virgin olive oil 2 cups coarsely chopped red onions 1 3/4 cups coarsely chopped greeen bell pepper 3/4 cup coarsely chopped celery 3 tablespoons minced garlic 1 1/2 cups cooked short-grain brown rice 2 (10 3/4-ounce) cans reduced-sodium tomato soup (such as Campbell's Healthy Request tomato soup) 2 cups water Directions: In a medium bowl, combine turkey, 1 tablespoon thyme, 1 teaspoon sage, garlic powder, salt and black pepper. With a fork, stir to mix. Set aside. Set a large nonstick soup pot over medium heat. Add oil. Place red onion, bell pepper, celery and garlic in pot. Cook 5 to 7 minutes or until the vegetables start to soften, stirring occasionally. Push vegetables to side of pot. Increase heat to medium-high. Place reserved turkey mixture in pot. Cook 8 minutes or until no longer pink, breaking into chunks with wooden spoon. Reduce heat to medium low. Add cooked rice, soup, water, remaining 2 tablespoons thyme and remaining 1 1/2 teaspoons sage. Stir to mix. Simmer for 15 minutes or until flavors are blended, stirring occasionally. Serve immediately. This recipe is Biggest Loser approved Makes 5 (1 3/4-cup) servings Per serving: Calories: 343 Protein: 33 g Carbohydrates: 44 g Fat: 5 g Less than 1 g saturated fat, trace Polyunsaturated fat Monounsaturated fat: 1 g Cholesterol: 45 mg Fiber: 4 g Sodium: 801 mg |