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Biggest Loser Recipes |
Biggest Loser Recipes From The Hit Reality Show The Biggest Loser |
Disclaimer: The Biggest Loser is a trademark of NBC www.weightwatchers-recipes.net/biggest-loser-recipes.html is not endorsed or associated with NBC or The Biggest Loser show in any way. All material provided on this web site is for informational or educational purposes only. Consult a physician regarding the applicability of any opinions or recommendations with respect to your symptoms or medical condition. |
Tuna Lemon and Garlic Pasta |
Ingredients * olive oil flavored cooking spray * 10 5/8 ounces fusilli * 1 small onion, finely chopped * 3 garlic cloves, finely sliced * 1 lemon, juice and zest of * 3/4 cup reduced-sodium chicken broth * 1 (6 5/8 ounce) can evaporated milk (I use Light n Creamy) * 1 (15 ounce) can tuna in water, drained, flaked * salt and pepper (we skipped the salt) * 1/4 cup fresh parsley, chopped * 1 tablespoons parmesan cheese (to serve) * 1 tablespoons capers (optional) Directions Cook pasta as packet directs then drain and set aside. Heat pan over medium heat and spray with olive oil. Cook onion for three minutes or until tender then add garlic and cook for 1 minute or until just starting to color. Increase heat to high and add lemon juice, zest and stock and simmer for 3 minutes. Stir in the evaporated milk and flaked tuna then cook for another 2 minutes. Season well with salt and pepper as desired. Add pasta and parsley to the pan and fold pasta and sauce together gently to combine. Heat just a couple of minutes until heated through. Serves 4 |