Biggest Loser Recipes
Biggest Loser Recipes From The Hit Reality Show The Biggest Loser
Biggest Loser Shrimp Scampi
1/2 cup of extra-virgin olive oil
2 tablespoons garlic paste or 6 cloves garlic, finely chopped
4 large beefsteak tomatoes, halved horizontally
Salt and freshly ground pepper
4 tablespoons butter (1/2 stick)
1 1/2 pounds of very large shrimp, peeled and deveined, tails removed
Juice of 3 lemons
1/3 cup chopped fresh flat-leaf parsley
DIRECTIONS
1. Heat a grill pan/broiler/grill on high.
2. In a small bowl, combine 2 tablespoons of the olive oil with ½ tablespoon of the garlic.
3. Brush the tomatoes with the garlic oil and season to taste with salt and pepper. Grill until
slightly charred all over, about 2-3 minutes per side. Set aside.
4. Meanwhile, in a large sauté pan, heat the butter and the remaining olive oil over
medium heat. Add the remaining garlic and cook, stirring constantly, for about 30 seconds.
Do not allow garlic to brown.
5. Season the shrimp and pepper and add to pan. After about 1 ½ minutes, flip shrimp and
add lemon juice to the pan. Simmer until shrimp are just cooked through, about 1 ½ more
minutes. Add parsley to pan and season to taste with salt and pepper.
6. Place two tomato halves on each of four plates. Divide the shrimp evenly over the
tomatoes. Generously spoon the sauce over the top of everything and serve.
Serves 4
2 tablespoons garlic paste or 6 cloves garlic, finely chopped
4 large beefsteak tomatoes, halved horizontally
Salt and freshly ground pepper
4 tablespoons butter (1/2 stick)
1 1/2 pounds of very large shrimp, peeled and deveined, tails removed
Juice of 3 lemons
1/3 cup chopped fresh flat-leaf parsley
DIRECTIONS
1. Heat a grill pan/broiler/grill on high.
2. In a small bowl, combine 2 tablespoons of the olive oil with ½ tablespoon of the garlic.
3. Brush the tomatoes with the garlic oil and season to taste with salt and pepper. Grill until
slightly charred all over, about 2-3 minutes per side. Set aside.
4. Meanwhile, in a large sauté pan, heat the butter and the remaining olive oil over
medium heat. Add the remaining garlic and cook, stirring constantly, for about 30 seconds.
Do not allow garlic to brown.
5. Season the shrimp and pepper and add to pan. After about 1 ½ minutes, flip shrimp and
add lemon juice to the pan. Simmer until shrimp are just cooked through, about 1 ½ more
minutes. Add parsley to pan and season to taste with salt and pepper.
6. Place two tomato halves on each of four plates. Divide the shrimp evenly over the
tomatoes. Generously spoon the sauce over the top of everything and serve.
Serves 4
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www.weightwatchers-recipes.net/biggest-loser-recipes.html is not endorsed or associated with NBC or The Biggest Loser show in any way. All material provided on
this web site is for informational or educational purposes only. Consult a physician regarding the applicability of any opinions or recommendations with respect to
your symptoms or medical condition.