|
|



Disclaimer: The Biggest Loser is a trademark of NBC www.weightwatchers-recipes.net/biggest-loser-recipes.html is not endorsed or associated with NBC or The Biggest Loser show in any way. All material provided on this web site is for informational or educational purposes only. Consult a physician regarding the applicability of any opinions or recommendations with respect to your symptoms or medical condition. |
Biggest Loser Recipes |
Biggest Loser Recipes From The Hit Reality Show The Biggest Loser |
weightwatchers-recipes.net/biggest-loser-recipes.html is not endorsed or associated with NBC or The Biggest Loser show |
Parmesan-Roasted Cauliflower |
Makes 1 serving 1 1/2 cups (6 ounces) cauliflower florets 2 teaspoons grated reduced-fat Parmesan cheese 1 teaspoon chopped fresh parsley leaves 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper Salt, to taste 1 teaspoon extra-virgin olive oil Preheat oven to 425°F. In a medium bowl, combine the cauliflower, cheese, parsley, garlic powder, and pepper. Season with salt. Toss to mix. Drizzle on the oil and toss again. Transfer the mixture to a small nonstick baking dish. Bake for 15 to 17 minutes, tossing once, or until lightly browned and crisp-tender. Serve immediately. Per serving: 104 calories, 4 g protein, 11 g carbohydrates, 6 g fat (less than 1 g saturated), 5 mg cholesterol, 4 g fiber, 121 mg sodium |