Biggest Loser Recipes - Biggest Loser Blueberry Pancakes

Makes 2 (4-pancake) servings

1/2 cup reduced-fat buttermilk
1/2 cup whole-grain oat flour
1 large egg white, lightly beaten
1/2 teaspoon baking soda
1/4 teaspoon vanilla extract
1/4 teaspoon salt
I Can’t Believe It’s Not Butter! spray
1/2 cup fresh or frozen (not thawed) blueberries
Sugar-free, low-calorie pancake syrup (optional)
100% fruit orange marmalade spread (optional)

Preheat the oven to 200°F.

In a small bowl, combine the buttermilk, flour, egg white, baking soda, vanilla,
and salt. Whisk just until blended. Stir in the blueberries. Let stand for 10
minutes.

Heat a large nonstick skillet over medium heat until it is hot enough for a spritz
of water to sizzle on it. With an oven mitt, briefly remove the pan from the heat
to
mist lightly with I Can’t Believe It’s Not Butter! cooking spray. Return the pan
to
the heat. Pour the batter in 1/8-cup dollops onto the skillet to form 3 or 4
pancakes. Cook for about 2 minutes, or until bubbles appear on the tops and
the bottoms are golden brown. Flip. Cook for about 2 minutes, or until
browned
on the bottom. Transfer to an oven-proof plate. Cover with aluminum foil.
Place
in the oven to keep warm. Repeat with cooking spray and the remaining batter
to make 8 pancakes total.

Place 4 pancakes on each of 2 serving plates. Serve your blueberry pancakes
immediately with I Can’t Believe It’s Not Butter! spray, syrup, and/or fruit
spread,
if desired.