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Weight Watchers Recipes |
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Weight Watchers Beef Enchiladas Recipe |
7 Points Per Serving |
1 lb ground beef 1 cup chopped onion 1/2 cup chopped green pepper 1 can (16oz) pinto or kidney beans, rinsed & drained 1 can diced tomatoes and green chiles, undrained 1 small can tomato sauce 1 pkg enchilada sauce (dry mix) (taco sauce mix works well too) 1/3 cup water 1/2 tsp salt 1/4 tsp pepper 1 cyo (4oz) shredded low fat cheese 6 flour tortillas (2 points each) In a skillet, cook beef, onion and green pepper until beef is browned. Drain. In a bowl, add all other ingredients except for the tortillas and stir. In a crockpot, layer about 3/4 beef mixture, then a tortilla. Repeat layers with all 6 tortillas. Cover and cook on low for 5-7 hrs or until heated thru. (you can also cut up tortillas and stir into mixture) 6 Servings |