Weight Watchers Recipes
Beef Chimichangas
6 Points Per Serving
8 ounces ground 90% lean turkey or beef
1/2 cup chopped onion
1/2 teaspoon minced garlic
1 cup chunky salsa
1 teaspoon chili seasoning
8 (6-inch) flour tortillas
1/4 cup no-fat sour cream
1. Preheat oven to 475º F. Spray a 9-by-13-inch baking dish with olive oil-flavored cooking
spray. In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and
onion. Stir in garlic, 1/2 cup salsa (I used more salsa in the meat mixture), and Jo's chili
seasoning. Lower heat and simmer for 5 minutes. Spoon 1/4 cup meat mixture into center
of each tortilla. Lightly spray tops with butter-flavored cooking spray. Bake for 12 to 14
minutes or until golden brown.
For each serving, place a chimichanga on a serving plate, spoon 2 tablespoons salsa and
1 tablespoon sour cream over top.
Serves 4 (2 each). Serving size (2 chimichangas)
1/2 cup chopped onion
1/2 teaspoon minced garlic
1 cup chunky salsa
1 teaspoon chili seasoning
8 (6-inch) flour tortillas
1/4 cup no-fat sour cream
1. Preheat oven to 475º F. Spray a 9-by-13-inch baking dish with olive oil-flavored cooking
spray. In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and
onion. Stir in garlic, 1/2 cup salsa (I used more salsa in the meat mixture), and Jo's chili
seasoning. Lower heat and simmer for 5 minutes. Spoon 1/4 cup meat mixture into center
of each tortilla. Lightly spray tops with butter-flavored cooking spray. Bake for 12 to 14
minutes or until golden brown.
For each serving, place a chimichanga on a serving plate, spoon 2 tablespoons salsa and
1 tablespoon sour cream over top.
Serves 4 (2 each). Serving size (2 chimichangas)