Weight Watchers Recipes - Beef Chimichangas

8 ounces ground 90% lean turkey or beef

1/2 cup chopped onion

1/2 teaspoon minced garlic

1 cup chunky salsa

1 teaspoon chili seasoning

8 (6-inch) flour tortillas

1/4 cup no-fat sour cream

1. Preheat oven to 475º F. Spray a 9-by-13-inch baking dish with olive
oil-flavored cooking
spray. In a large skillet sprayed with olive oil-flavored cooking spray, brown
meat and
onion. Stir in garlic, 1/2 cup salsa (I used more salsa in the meat mixture), and
Jo's chili
seasoning. Lower heat and simmer for 5 minutes. Spoon 1/4 cup meat
mixture into center
of each tortilla. Lightly spray tops with butter-flavored cooking spray. Bake
for 12 to 14
minutes or until golden brown.

For each serving, place a chimichanga on a serving plate, spoon 2
tablespoons salsa and
1 tablespoon sour cream over top.

Serves 4 (2 each). Serving size (2 chimichangas)