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Weight Watchers Recipes |
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Baked Banana Splits |
4 Points Per Serving |
Ingredients 1 sprays cooking spray 4 large banana(s), ripe, peeled 8 oz canned crushed pineapple in juice, drained 2 Tbsp Splenda No Calorie Sweetener 1/2 tsp ground cinnamon 1 cup fat-free ricotta cheese 1 tsp vanilla extract 1 cups raspberries Instructions Preheat oven to 400°F. Coat a 9-inch baking pan with cooking spray. Place bananas in pan. In a small bowl, combine pineapple, 1 tablespoon of Splenda and cinnamon; pour over bananas. Cover pan with foil and bake for 30 minutes. (Note: The canned pineapple is already sweet so omit the Splenda if you prefer.) Meanwhile, in another small bowl, combine ricotta, remaining tablespoon of Splenda and vanilla; set aside. Place one baked banana in each of four individual serving bowls and top each with about 2 tablespoons of pineapple sauce and 1/4 cup of ricotta mixture. Top each with 1/4 cup of raspberries. Serve immediately. Yields 1 banana split per serving. |