Weight Watchers Recipes - Baked Banana Splits Dessert

Ingredients

1 sprays cooking spray
4 large banana(s), ripe, peeled
8 oz canned crushed pineapple in juice, drained
2 Tbsp Splenda No Calorie Sweetener
1/2 tsp ground cinnamon
1 cup fat-free ricotta cheese
1 tsp vanilla extract
1 cups raspberries

Instructions

Preheat oven to 400°F. Coat a 9-inch baking pan with cooking spray. Place
bananas in pan.

In a small bowl, combine pineapple, 1 tablespoon of Splenda and
cinnamon; pour over bananas. Cover pan with foil and bake for 30
minutes. (Note: The canned pineapple is already sweet so omit the
Splenda if you prefer.)

Meanwhile, in another small bowl, combine ricotta, remaining tablespoon
of Splenda and vanilla; set aside.

Place one baked banana in each of four individual serving bowls and top
each with about 2 tablespoons of pineapple sauce and 1/4 cup of ricotta
mixture. Top each with 1/4 cup of raspberries. Serve immediately. Yields 1
banana split per serving.

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