Custom Search
Share
Weight Watchers Recipes
Baked Banana Splits
4 Points Per Serving
Ingredients

1 sprays cooking spray
4 large banana(s), ripe, peeled
8 oz canned crushed pineapple in juice, drained
2 Tbsp Splenda No Calorie Sweetener
1/2 tsp ground cinnamon
1 cup fat-free ricotta cheese
1 tsp vanilla extract
1 cups raspberries

Instructions

Preheat oven to 400°F. Coat a 9-inch baking pan with cooking spray. Place
bananas in pan.

In a small bowl, combine pineapple, 1 tablespoon of Splenda and
cinnamon; pour over bananas. Cover pan with foil and bake for 30
minutes. (Note: The canned pineapple is already sweet so omit the
Splenda if you prefer.)

Meanwhile, in another small bowl, combine ricotta, remaining tablespoon
of Splenda and vanilla; set aside.

Place one baked banana in each of four individual serving bowls and top
each with about 2 tablespoons of pineapple sauce and 1/4 cup of ricotta
mixture. Top each with 1/4 cup of raspberries. Serve immediately. Yields 1
banana split per serving.
I know that a lot of you have at least one of these efficient and
time saving appliances hidden away somewhere in your
kitchen collecting dust. You probably thought that the crock pot
was just for making soups or stews. Well guess what, you

Product details