Weight Watchers Recipes
Apple Pie Pancakes
4 Points Per Serving
Directions:
In a medium bowl, combine applesauce and cool whip free. Fold in raisins.
Cover and refrigerate while preparing pancakes.
In a large bowl, combine dry baking mix, dry milk powder, walnuts, Splenda,
and apple pie spice. Add water, vanilla extract, and egg. Mix well to combine.
Using a 1/3 cup measure as a guide, pour batter onto a hot griddle or skillet
sprayed with butter-flavored cooking spray to form 8 pancakes. Cook over
medium heat for 3 to 4 minutes on each side or until lightly browned.
For each serving, place a pancake on a plate and top with about 1/4 cup
applesauce mixture. Serve at once.
Serves 8
Per Serving: 176 calories, 4 gm fat, 1 gm Fiber
In a medium bowl, combine applesauce and cool whip free. Fold in raisins.
Cover and refrigerate while preparing pancakes.
In a large bowl, combine dry baking mix, dry milk powder, walnuts, Splenda,
and apple pie spice. Add water, vanilla extract, and egg. Mix well to combine.
Using a 1/3 cup measure as a guide, pour batter onto a hot griddle or skillet
sprayed with butter-flavored cooking spray to form 8 pancakes. Cook over
medium heat for 3 to 4 minutes on each side or until lightly browned.
For each serving, place a pancake on a plate and top with about 1/4 cup
applesauce mixture. Serve at once.
Serves 8
Per Serving: 176 calories, 4 gm fat, 1 gm Fiber
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Ingredients:
1 cup unsweetened applesauce
1 cup cool whip free
1/4 cup raisins
1 1/2 cups bisquick reduced fat baking mix
2/3 cup carnation nonfat dry milk powder
1/4 cup walnuts, chopped
1 tablespoon granular Splenda
1 1/2 teaspoons apple pie spice
1 cup water
1 teaspoon vanilla extract
1 egg
1 cup unsweetened applesauce
1 cup cool whip free
1/4 cup raisins
1 1/2 cups bisquick reduced fat baking mix
2/3 cup carnation nonfat dry milk powder
1/4 cup walnuts, chopped
1 tablespoon granular Splenda
1 1/2 teaspoons apple pie spice
1 cup water
1 teaspoon vanilla extract
1 egg