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Weight Watchers Recipes
Apple Cranberry Crisp
Weight Watchers-Recipes.Net Is Not Affiliated With Weight Watchers International
4 Points Per Serving
Ingredients
4 medium apple(s), Granny Smith, peeled, cored and thinly sliced
1 tbsp fresh lemon juice
3 tbsp sugar, granulated
1/2 cup(s) dried cranberries
1 cup(s) uncooked old fashioned oats
2 tbsp unpacked brown sugar
2 tbsp reduced-calorie margarine
1 tsp ground cinnamon
Instructions
* Preheat oven to 350ºF.
* In a large bowl, combine apples, lemon juice and granulated sugar; toss to combine. Place apple mixture in bottom of a 9-inch pie plate; sprinkle cranberries over top and set aside.
* In a medium bowl, combine oats, brown sugar, margarine and cinnamon; mix with a fork or your fingers until mixture is combined and crumbly. Sprinkle crumb mixture over apple mixture.
* Bake until filling is bubbly and top is golden brown, about 50 to 55 minutes. Yields about 3/4 cup per serving.
4 medium apple(s), Granny Smith, peeled, cored and thinly sliced
1 tbsp fresh lemon juice
3 tbsp sugar, granulated
1/2 cup(s) dried cranberries
1 cup(s) uncooked old fashioned oats
2 tbsp unpacked brown sugar
2 tbsp reduced-calorie margarine
1 tsp ground cinnamon
Instructions
* Preheat oven to 350ºF.
* In a large bowl, combine apples, lemon juice and granulated sugar; toss to combine. Place apple mixture in bottom of a 9-inch pie plate; sprinkle cranberries over top and set aside.
* In a medium bowl, combine oats, brown sugar, margarine and cinnamon; mix with a fork or your fingers until mixture is combined and crumbly. Sprinkle crumb mixture over apple mixture.
* Bake until filling is bubbly and top is golden brown, about 50 to 55 minutes. Yields about 3/4 cup per serving.