Weight Watchers Recipes
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Almond Chicken Salad
8 Points Per Serving
1 1/2 cups plain nonfat yogurt

2 tablespoons mango chutney

2 teaspoons low-sodium ketchup

1 teaspoon mild or hot curry powder

8 ounces skinless cooked chicken breast, shredded

2 cups cooked elbow macaroni

1 cup chopped scallions

1/4 cup chopped fresh flat-leaf parsley

2 ounces slivered almonds

In medium bowl, combine yogurt, chutney, ketchup and curry powder. In
large bowl, combine chicken, macaroni, scallions, parsley and almonds.
Add yogurt mixture; toss well to coat thoroughly. Refrigerate, covered, until
chilled.

Makes 4 servings

Per Serving: 376 Calories; 28 g Protein; 12 g Fat; 38 g Carbohydrate; 246
mg Calcium; 210 mg Sodium; 52 mg Cholesterol; 3 g Dietary Fiber